Wedderspoon Pumpkin Bread
Happy October! The perfect season for fall treats, pumpkin carving and cozy nights. When the weather starts to cool down we tend to reach for the foods that aren’t the best for our health. I wanted to create a recipe that has the warm touch of the fall season, that still benefits our health, as we all know, food is medicine. This recipe provides the perfect balance for those with dietary restrictions along with no GMO products. The sweetener of choice is Wedderspoon Manuka Honey, instead of using real refined sugar that can be harmful to our health, this recipe opts for the natural delicious sweetness from Manuka Honey.
You may have heard that this month October is non-GMO month, okay so what does that mean exactly? Are GMOs bad for my health? GMO stands for genetically modified organism meaning that the natural genetics of a plant are altered in a lab and treated with harmful chemicals or herbicides that could be detrimental to health. When creating recipes I love to use holistic natural healthy ingredients like Wedderspoon Manuka Honey which is certified Non-GMO.
The recipe includes wholesome simple ingredients and is gluten free, dairy free, refined sugar free, Non-GMO and can be made vegan! This indulgent recipe can be made into muffins or enjoyed as a loaf to share (or not!). You’ll love this simple healthy recipe that has the perfect balance of sweetness and warm fluffy texture to enjoy this fall.