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Basil Pesto
Anne Murray
- Dairy Free
Traditionally pesto has a ton of salt & parmesan cheese added to it. Store-bought pesto also sometimes contains low-quality canola oil that causes inflammation. Try out this fresh recipe, and you will never buy store bought pesto again!
Print Recipe
Ingredients
5
Fresh Basil Leaves
1
clove
Fresh Garlic
1/2
c
Pine Nuts
1/3
c
Cold Pressed Extra Virgin Olive Oil
Ground Black Pepper + Pink Salt (Optional Paprika / Cayenne) for spice
squeeze of fresh lemon
Instructions
Blend all ingredients in a food processor or blender, refrigerate and serve with warm pita bread, or vegetables!