Let's make fried rice healthy and still keep that delicious flavor. This recipe calls for ingredients you likely already have in your fridge and it is a super easy way to use leftover veggies. The best part is - It's balanced and customizable
Push veggies and rice to the side, make a space to scramble the egg then mix all together
Add soy sauce, sriracha, sesame seeds and fresh lime!
Notes
Ways To Customize:Lower Carb - Use frozen or fresh cauliflower riceMore protein - Add another egg or meat More fiber - Add more veggies / greensMore flavor - add sriracha + lime and toasted sesame oilÂ