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Paleo Pumpkin Bread

Gluten Free + Dairy Free + Refined Sugar Free + NON-GMO delicious treat!

Keyword dessert, paleo, pumpkin, pumpkinspice
Prep Time 10 minutes
Cook Time 55 minutes
Author Anne Murray


  • 1/2 c Almond Flour
  • 1/2 c Coconut Flour
  • 1/2 c Manuka Honey Wedderspoon Official Brand
  • 1 c Canned Organic Pumpkin
  • 2 tbsp Maple Syrup Preferably Grade B
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 2 Pasture Raised Eggs
  • 1 tsp Vanilla Extract
  • 2 tbsp Cinnamon + Pumpkin Pie Spice
  • ~1/4 c Dairy Free Milk as needed for thinning out the texture


  1. Preheat oven to 350F

  2. Mix all wet ingredients in a bowl and set aside

  3. Mix all dry ingredients in a bowl and slowly add into the wet mixture

  4. (Batter is THICK) but add alternative dairy free milk if consistency is too thick, usually about 1/4c works for me

  5. Bake for 25 mins then turn the pan around half way through to ensure even cooking

  6. Bake for another 30 mins or until toothpick comes out clean.

  7. Top with Manuka Honey and organic nuts or coconut shreds and dark chocolate