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Herb Roasted Potatoes
Anne Murray
Simple side dish to any meal with tons of flavor. Great way to incorporate carbohydrates from whole foods (simply potatoes!)
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Instructions
Preheat oven to 400
Chop up gold potatoes into even pieces
Microwave potatoes for 5 minutes (to speed up process, optional)
Throw potatoes into a cast iron pan or baking sheet lined with parchment paper
Drizzle fresh lemon juice + salt and pepper
Roast for 20 minutes (longer if you skipped step 3)
Add in fresh rosemary at the very end to prevent burning!
Notes
Adding lemon juice onto the potatoes when they are raw really helps absorb the flavor into them, these are my favorite crispy side dish for any meal!