3 Ingredient Homemade Whipped Cream
A simple and creamy homemade whipped cream made with just three ingredients in three minutes. Perfect for topping pies, cakes, drinks, and fresh fruit.
Equipment
- Hand Mixer or Stand Mixer
- Stainless Steel Bowl (Chilled in the Freezer for Optimal Results)
Ingredients
- 1 cup heavy whipping cream
- 1/4 cup organic sugar
- A touch of vanilla extract
Instructions
- Add the heavy whipping cream, sugar, and vanilla to a mixing bowl.
- Use a hand mixer or stand mixer to whip on medium-high speed until soft peaks form.
- Serve immediately or refrigerate until ready to use.
Video
Notes
- Homemade whipped cream stays fresh for 2 to 3 days in the refrigerator when stored in an airtight container.
- For the best texture, chill your bowl and beaters before whipping.
- Add more or less sugar depending on how sweet you prefer it.
- Do not over-whip or the mixture may turn into butter.