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Chicken Teryaki Power Bowls
Anne Murray, MS, RD
The best bowls for meal prep, packed with tons of flavor and easily customizable. They have a great balance of carbohydrate, protein, fiber and fat. Check this recipe out and make it your own
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Course
dinner, meal prep
Cuisine
asian, teryaki chicken
Ingredients
1
lb
Chicken Thighs
1/2
c
Teriyaki Sauce
Primal kitchen brand or homemade
1/2
c
Sliced mushrooms
1
Thinly sliced sweet potato
1
bunch
Broccolini
1
c
Rice
Brown or white
Seasme seeds
Sriracha
Instructions
Marinate chicken thighs for 3-12 hours
Heat up grill to medium high heat
Place all veggies in a cast iron pan
Place cast iron pan with vegetables on grill with sesame oil, salt and pepper. Cook about 10-15 minutes
Grill marinated chicken 5 minutes on each side until cooked through
Serve over rice, top with sesame seeds and sriracha for a spicy kick!
Keyword
meal prep bowls, meal prep lunch, teryaki chicken, teryaki power bowl