Sautee raw baby spinach and diced tomatoes in a pan on medium high heat with avocado oil until slightly tender
Remove veggies from pan and set aside, place tortilla in a pan with a dash of oil and squeeze of lime juice, toast and flip until crispy, then remove.
Next, cook an egg in ghee or avocado oil for about 4 minutes on medium high then remove, and place everything onto the tortilla. Season with salt + pepper and cayenne for a spicy kick!
