Chimichurri Shrimp Bowl
Anne Murray, MS, RD
This bowl is packed with vibrant flavor and excellent nutrition. The balance of carbohydrates, protein, fat, fiber and amazing taste make it a perfect recipe to make for lunch or dinner! All recipes are always customizable. Try it with steak, chicken or fish! I love this shrimp version.
Course dinner
Cuisine argentine
- 1 lb Shrimp
- 1 c Jasmine Rice
- 1 c Mixed Greens
- 1 Avocado
- 1 c Fresh Cilantro
- 1 c Fresh Parsley
- 3 cloves Fresh Garlic
- 1/4 c Extra Virgin Olive Oil
- 1 tbsp Red Wine Vinegar
- 1 tbsp Dried Oregano
- 1 tbsp Red Pepper Flakes
- Pinch of salt and pepper
Start by making the chimichurri in the food processor add in fresh parsley, fresh cilantro, extra virgin olive oil, garlic cloves, red wine vinegar, red pepper flakes, salt and pepper. Blend until finely chopped, scrape down the sides and repeat until desired consistency
Pat shrimp dry then marinate in chimichurri sauce for about 10 minutes
Make jasmine rice according to package instructions.
Cook shrimp on medium high heat for about 1-2 minutes on each side until cooked through
Serve shrimp over mixed greens and rice
Top with sliced avocado and enjoy!
Keyword chimichurri, chimichurri shrimp, grilled shrimp, healthy recipe, healthy shrimp recipe, rice bowl, shrimp bowl, shrimp recipe
