- Dairy FreeTraditionally pesto has a ton of salt & parmesan cheese added to it. Store-bought pesto also sometimes contains low-quality canola oil that causes inflammation. Try out this fresh recipe, and you will never buy store bought pesto again!
- 5 Fresh Basil Leaves
- 1 clove Fresh Garlic
- 1/2 c Pine Nuts
- 1/3 c Cold Pressed Extra Virgin Olive Oil
- Ground Black Pepper + Pink Salt (Optional Paprika / Cayenne) for spice
- squeeze of fresh lemon
- Blend all ingredients in a food processor or blender, refrigerate and serve with warm pita bread, or vegetables!