Cookie Dough Protein Balls

Cookie Dough Protein Balls

Ever finish a healthy meal and still crave something sweet? We've all been there. But what if you could satisfy that craving with a snack that's actually good for you? These irresistible Cookie Dough Protein Balls are the answer!

Made with wholesome ingredients like nut butter, oats, and protein powder, they're a delicious way to curb your sweet tooth after a healthy meal. They're packed with protein and healthy fats to keep you feeling energized and satisfied, without the guilt of sugary treats.

In this recipe, you'll discover:

• Easy customization tips to personalize them to your taste
• Fun ways to incorporate your Cookie Dough Protein Balls into your routine
• How to create these protein-powered bites in minutes

Cookie Dough Protein Balls

Anne Murray, MS, RD

This recipe is for delicious and healthy Cookie Dough Protein Balls, perfect for satisfying sweet cravings after a healthy meal. Made with wholesome ingredients like nut butter, oats, and protein powder, these no-bake bites are packed with protein and healthy fats to keep you energized. They are customizable, and happen to made using all vegan ingredients. You'll learn how to make them in minutes, customize them to your taste, and enjoy them in creative ways!

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Prep Time 10 minutes mins

Total Time 9 minutes mins

Course snacks

Cuisine deserts, Healthy Dessert, protein dessert

Servings 9 Servings

Equipment

• Measuring Cups
• Mixing Bowl
• Rubber Spatula
• Parchment Paper

Ingredients

  

Cookie Dough Protein Balls

• 1 c Organic Rolled Oats
• 2/3 c Natural Peanut Butter
• 1/4 c Organic Maple Syrup
• 2-3 tbsp Vegan Protein Powder I used Truvani vanilla chai. You can sub any protein powder, different brands will result in different consistency. Add more or less as needed
• 1 pinch Sea Salt

Dark Chocolate Drizzle

• 1/4 c Dark Chocolate
• 1/2 tsp Virgin Coconut Oil
• Pinch Flakey Sea Salt

Instructions

 

• Mix together oats, peanut butter, maple syrup, protein powder and sea salt in a a bowl.
• Once thoroughly mixed take an ice cream scooper and roll into evenly shaped balls
• Place formed protein balls on a plate lined with parchment paper
• Place dark chocolate in a microwave safe dish with coconut oil
• Microwave for 30 seconds, then remove and stir. Do not burn
• Drizzle melted chocolate over protein balls and top with flakey sea salt
• Refrigerate to harden chocolate on top
• Once the chocolate has hardened on top, transfer to a tupperware container and store in fridge for up to 10 days!

Video

Notes

This recipe is also easily customizable to your taste preferences and dietary needs. Here are some ideas:

• • Protein Powder: Note that different protein powders can affect the consistency of your balls. We recommend using a vegan protein powder, but any kind will work! If your protein powder is very fine, you might need to add less or use a drier nut butter. Conversely, a coarser protein powder might require a touch more moisture.
  • Nut Butter: Choose your favorite nut butter for a delicious base! Opt for peanut butter, almond butter, cashew butter, or even sunflower seed butter for a nut-free option.
  • Mix-Ins: Get creative! Add chopped nuts, seeds, shredded coconut, vegan chocolate chips, or dried fruit for extra texture and flavor.
  • Sweetener: We use maple syrup in this recipe, but you can substitute honey, agave nectar, or another liquid sweetener of your choice.

These cookie dough protein balls are a great treat after a healthy meal, or post workout. You've got to try them! Having healthy sweet treats packed in the fridge makes it easy to satisfy your sweet tooth in a sustainable and wholesome way. 

Keyword 10 minute dessert, cookie dough protein bites, healthy dessert, protein balls, protein bites, vegan dessert