The Best Espresso Martini: Elevate your cocktail experience this healthier version of the classic cocktail is made with simple ingredients including coffee liqueur, sweetened with a touch of maple syrup, and your favorite vodka. It's also dairy-free, so you can enjoy it without the cream. If you want to impress your guests with the perfect foamy, strong and bold espresso tinis, this is the recipe you will use over and over again!
Espresso Martini Recipe with a Frothy Foam: A Beautiful and Delicious Cocktail
Anne Murray, MS, RD
If you want to impress your guests with a delicious and sophisticated espresso martini, this is the recipe for you! This classic cocktail is made with the perfect balance of espresso, vodka, and coffee liqueur, and it's topped with a frothy foam that will make your guests swoon.What sets this espresso martini recipe apart from others is its focus on using high-quality ingredients and shaking the cocktail vigorously to create a frothy foam. This results in a cocktail that is not only delicious, but also visually appealing.
Prep Time 10 minutes mins
Course cocktails
Cuisine American, Italian
1 Cocktail Shaker
1 Martini Glass
- 1 shot Espresso *approx 2oz
- 2 oz Vodka could sub tequila
- 1 oz Coffee Liqueur
- 1 splash Maple Syrup I keep it low sugar by only using a touch of maple, can sub agave or simple.
- 3 Coffee Beans Garnish
Brew espresso and let cool for 5-10 minutes
Place ice in shaker and add in espresso, vodka, coffee liqueur and maple syrup
Shake for one minute until the shaker becomes icy
Strain into a chilled martini glass and garnish with 3 coffee beans
Enjoy!
- Use freshly brewed espresso for the best flavor. Espresso can be brewed using a variety of methods, such as an espresso machine, or nespresso.
- Use a good quality coffee liqueur. Coffee liqueur is essential for adding flavor and depth to your espresso martini. Popular brands include Tia Maria, Kahlúa, and Mr. Black.
- Use simple syrup instead of sugar. Simple syrup is a mixture of equal parts water and sugar that has been dissolved and heated. It is easier to dissolve in cocktails than sugar, and it also gives the cocktail a smoother texture.
- Shake the cocktail vigorously. Vigorous shaking is what creates the frothy foam that is characteristic of a good espresso martini. Shake the cocktail for at least 30 seconds, or until the shaker is very cold and the cocktail is frothy.
- Garnish the cocktail with coffee beans. Coffee beans are a classic garnish for espresso martinis, and they add a touch of sophistication to the drink. Add a touch of cinnamon powder for an extra flare.
Keyword cocktail recipes, dairy free cocktail recipes, dairy free espresso martini, espresso martini cocktail, frothy espresso martini, healthy espresso martini, holiday cocktail recipes
