1. Start by soaking skewers in a pan with water for 30 min. (This assures that the grill won't burn them when you are cooking. 2. Slide chicken, veggies, onions on and season with paprika, garlic salt, black ground pepper, and cayenne if you like it spicy. Drizzle a bit of olive oil, or avocado oil before placing on the grill3. Place on the grill and flip halfway, cooking for about 20 min. 4. Squeeze fresh lemon & enjoy!
