"Healthier Pasta Salad"
Anne Murray
This recipe is perfect for using up all of the veggies in the fridge before they go bad. You can make this super nutrient dense by adding all of the veggies and herbs to this dish. It is NOT like a traditional pasta salad that is heavy in mayo and thick. It is more of a light summer dish you can customize by adding salmon, chicken or tuna if you want!
Course lunch
Cuisine American
- 1 box Brown rice pasta I love Jovial Brand or Trader Joe's brown rice pasta! It is (GF)
- Chopped cucumbers
- Chopped tomatoes
- Chopped baby spinach
- Fresh Dill
- Protein (optional) here I used honey mustard salmon
- Feta cheese optional
- Olives Optional
Dressing
- Extra Virgin Olive Oil
- Fresh Lemon Juice
- Dijon Mustard
- Maple Syrup or Honey
- Balsamic or Red wine vinegar
- dried oregano, dill, parsley optional hot chili flakes
Boil the noodles in salted water until cooked
Drain noodles and allow to cool in the fridge
Add veggies and dressing in a large bowl to mix it all up
Top with fresh lemon, dill and sea salt. Enjoy!
Keyword pasta, pastasalad
