Healthy Fried Rice
Anne Murray
Let's make fried rice healthy and still keep that delicious flavor. This recipe calls for ingredients you likely already have in your fridge and it is a super easy way to use leftover veggies. The best part is - It's balanced and customizable
Cook Time 10 minutes mins
Course Breakfast, dinner, lunch
Cuisine asian
- 1/2 c Leftover Rice (Brown or White) Cold leftover rice works best
- 1 tsp Soy sauce sub coconut aminos or tamari for GF
- 1/2 c leftover veggies (mushrooms, peppers, broccoli, zucchini)
- 1 egg
Heat up wok or other stir fry pan
Add in 2 tsp avocado oil
Throw in leftover rice + veggies
Push veggies and rice to the side, make a space to scramble the egg then mix all together
Add soy sauce, sriracha, sesame seeds and fresh lime!
Ways To Customize:
Lower Carb - Use frozen or fresh cauliflower rice
More protein - Add another egg or meatÂ
More fiber - Add more veggies / greens
More flavor - add sriracha + lime and toasted sesame oil 
