Honey Garlic Salmon Bowls
This sweet and salty combination is one of my top recipes. The crispy salmon over the fluffy white rice and crunchy cool vegetables creates the most refreshing bite. This recipe is packed with anti-inflammatory benefits from Omega 3 rich salmon. The balance of carbohydrate, protein, fiber and fat will leave you feeling satisfied & nourished! Customize how you like and let me know when you give it a try!
Ingredients
Salmon Marinade
- 1/2 lb Wild Salmon
- 1/4 c Soy Sauce could sub tamari or coconut aminos
- 2 tbsp Honey
- 3-4 cloves Minced Garlic fresh is best!
- 1/2 tbsp Sriracha could sub sambal or red chili flakes
Base + Toppings
- Jasmine Rice cooked according to instructions or use frozen microwave rice
- 1 c Mixed Greens
- 1 Sliced English Cucumber
- 1 tbsp Sesame Oil
- 1 tbsp Rice Vinegar
- 1 pinch Sea Salt
- 1/2 Sliced Avocado
- Garnish with Sesame Seeds could sub for bagel seasoning
Spicy Mayo Sauce
- 1/4 c Avocado Oil Based Mayo
- 3 tbsp Sriracha adjust your spicy level as needed
Instructions
- Whisk up soy sauce, honey, garlic and sriracha and pour over salmon to marinate. 10 minutes - 24 hours1/2 lb Wild Salmon, 1/4 c Soy Sauce, 2 tbsp Honey, 3-4 cloves Minced Garlic, 1/2 tbsp Sriracha
- While salmon is marinating, slice cucumber into thin slices, then place in a bowl with sesame oil + rice vinegar, set aside1 Sliced English Cucumber, 1 tbsp Sesame Oil, 1 tbsp Rice Vinegar, 1 pinch Sea Salt
- Prepare white rice according to package instructionsJasmine Rice
- Whisk together spicy mayo sauce using mayo + sriracha or hot sauce3 tbsp Sriracha, 1/4 c Avocado Oil Based Mayo
- Place salmon in airfryer at 400 degrees ~ 12 minutes
- Serve air fried salmon over mixed greens and rice1 c Mixed Greens
- Top with sliced avocado, spicy mayo and garnish with sesame seeds.1/2 Sliced Avocado, Garnish with Sesame Seeds