Preheat oven to 415
Dice chicken into even size pieces
2 lbs Diced Chicken
Whisk together together soy sauce, honey, peanut butter, toasted sesame oil, cornstarch and lime juice in a measuring cup
2 tbsp Peanut Butter, 2 tbsp Soy Sauce, 1 tbsp Toasted Sesame Oil, 1 tbsp Honey, 1 Fresh Lime Juice, 1 tsp Cornstarch
Marinate chicken in peanut soy mixture for 10 min - 24 hours
Rinse 1.5c dry white basmati rice through a strainer until water runs clear
Spray the bottom of a baking pan, pour in rinsed rice
1.5 c White Basmati Rice
Add chopped broccoli and any other vegetables on top
1 crown Chopped Broccoli
Add chicken on top of broccoli
Pour over one can of coconut milk over the whole mixture
1 can Full Fat Coconut Milk Unsweetened
Bake for 30-35 minutes, broil the last 5 minutes for a crispy texture
Garnish with sesame seeds and lime + enjoy!
Sesame Seeds
