Paleo Pumpkin Bread

Name: Paleo Pumpkin Bread
Prep time: 10 min
Cook time: 55 min
Ingredients: 1/2 c Almond Flour; 1/2 c Coconut Flour; 1/2 c Manuka Honey (Wedderspoon Official Brand ); 1 c Canned Organic Pumpkin; 2 tbsp Maple Syrup (Preferably Grade B ); 1 tsp Baking Powder; 1/2 tsp Baking Soda; 2 Pasture Raised Eggs; 1 tsp Vanilla Extract; 2 tbsp Cinnamon + Pumpkin Pie Spice; ~1/4 c Dairy Free Milk (as needed for thinning out the texture )

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Paleo Pumpkin Bread

Anne Murray

Gluten Free + Dairy Free + Refined Sugar Free + NON-GMO delicious treat!

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Prep Time 10

Cook Time 55

Equipment

Oven
Loaf Pan
Muffin Tin (substitue for loaf pan)

Ingredients

1/2 c Almond Flour
1/2 c Coconut Flour
1/2 c Manuka Honey Wedderspoon Official Brand
1 c Canned Organic Pumpkin
2 tbsp Maple Syrup Preferably Grade B
1 tsp Baking Powder
1/2 tsp Baking Soda
2 Pasture Raised Eggs
1 tsp Vanilla Extract
2 tbsp Cinnamon + Pumpkin Pie Spice
~1/4 c Dairy Free Milk as needed for thinning out the texture

Instructions

Preheat oven to 350F
Mix all wet ingredients in a bowl and set aside
Mix all dry ingredients in a bowl and slowly add into the wet mixture
(Batter is THICK) but add alternative dairy free milk if consistency is too thick, usually about 1/4c works for me
Bake for 25 mins then turn the pan around half way through to ensure even cooking
Bake for another 30 mins or until toothpick comes out clean.
Top with Manuka Honey and organic nuts or coconut shreds and dark chocolate

Keyword dessert, paleo, pumpkin, pumpkinspice

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