Roasted Red Pepper Hummus

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Roasted Red Pepper Hummus

Anne Murray

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Ingredients

1/2 roasted red bell pepper
1 can organic unsalted garbanzo beans
2 tbsp extra virgin olive oil

season with paprika + garlic salt + ground pepper

Notes

Heat oven to 400, roast 1/2 of a red bell pepper, then use a food processor or blender to combine all ingredients. Refrigerate and serve with toasted bread, pita crackers or vegetables

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