Roasted Red Pepper Hummus


Roasted Red Pepper Hummus

Anne Murray


  • 1/2 roasted red bell pepper
  • 1 can organic unsalted garbanzo beans
  • 2 tbsp extra virgin olive oil

season with paprika + garlic salt + ground pepper


    Heat oven to 400, roast 1/2 of a red bell pepper, then use a food processor or blender to combine all ingredients. Refrigerate and serve with toasted bread, pita crackers or vegetables 

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