Sesame Salmon Bowls

Sesame Salmon Bowls

Anne Murray, MS, RD
This bowl is packed with flavor and balanced nutrition. Perfect for lunch or dinner any night of the week. You've got to try this healthy salmon bowl out.
Course dinner, lunch
Cuisine asian, fish, pesceterian, salmon, vegeterian
Servings 3


  • 1 lb Wild Salmon
  • 1 Cucumber
  • 1 c Sushi Rice
  • 1/4 c Soy Sauce
  • 2 tbsp Sriracha
  • 1 tbsp Garlic Powder or Fresh Garlic
  • 1 tbsp Rice Vinegar
  • 1/4 c Sesame Oil
  • Sesame Seeds


  • Cut salmon with skin on into cubes, place in a large mixing bowl
  • Combine soy sauce, half of the sesame oil and sriracha and marinate for at least 30 minutes
  • Cook sushi rice according to package directions
  • Shave cucumber into thin slices and place in a separate bowl
  • Mix shaved cucumber with rice vinegar and 1 tbsp of sesame oil
  • Cook salmon ~ 3 minutes each side depending on thickness
  • Assemble the bowl with rice, cooked salmon, cucumbers and top with sesame seeds!
Keyword asian recipe, dinner recipe, healthy recipe, lunch recipe, rice bowl, salmon, salmon bowl, salmon bowl recipe, salmon recipe, sesame salmon bowl

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