Shredded Chicken Tacos


Shredded Chicken Tacos


  • Ezikiel Yellow Corn Tortillas
  • Shredded Chicken
  • Roasted Sweet Potatoes
  • Bell Peppers
  • Asparagus
  • Organic Hot Salsa
  • Avocado Oil


  • Cook veggies and chicken with avocado oil, season with pink salt, ground black pepper, turmeric, and paprika. in the oven at 415, for 20 minutes (flipping at 10 minutes) Then put into a warm tortilla and top with salsa of your choice (I love sprouts brand organic hot salsa or fresh pico de gallo)


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