Spicy Shrimp Fajita Bowls
Anne Murray, MS, RD
This bowl is packed with tons of flavor and nutrition. Perfect to add to your dinner rotation and extras make great meal prep. This meal has a great balance of carbohydrate, protein, fat and fiber to keep you full and energized.
Course dinner
Cuisine spanish
- 1 lb Raw shrimp peeled and deveined
- 3 tbsp Spice mixture (spanish hot paprika, garlic, onion, chili powder, sea salt, pepper, oregano)
- 3 tbsp Avocado Oil
- 1 c Cooked Rice brown or white
- 3 Bell Peppers
- 1 Yellow Onion
- 1 head Chopped romaine lettuce
- 1 Avocado
Preheat cast iron skillet to medium high heat
Combine seasonings and oil with raw shrimp
Slice onion and bell peppers and set aside
Sauté bell peppers and onions 4-5 minutes, then remove from pan.
Place seasoned shrimp in the pan and cook for 2 minutes on each side until cooked through
Add peppers and onions back into the skillet
Serve over white rice, top with shrimp and pepper & onion mixture with lettuce and avocado
Keyword fajita bowl, healthy bowl, healthy shrimp recipe, shrimp bowl, spicy shrimp
