Valentine's Day Chocolate Truffles

Valentines Day Chocolate Truffles

Anne Murray, MS, RD
This sweet treat is made with just a few ingredients and is the perfect treat for Valentine's Day. Try it out and customize it how you like it!
Print Recipe Pin Recipe
Course Dessert
Cuisine American

Ingredients
  

Base Filling

  • 1.5 c Nut Butter
  • 1 c Almond Flour
  • 2 tbsp Maple Syrup
  • 1 pinch Sea salt

Chocolate Coating

  • 1/2 c Dark Chocolate
  • 1 tbsp Coconut Oil

Pink Chocolate Coating

  • 1/2 c White Chocolate
  • 1 tbsp Coconut Oil
  • 2 drops Pink Food Coloring

Instructions
 

  • Mix together nut butter, almond flour and maple syrup
  • Roll into balls and chill on parchment paper for 30 mins - 1 hour
  • Melt dark chocolate with coconut oil in the microwave in 30 second intervals
  • Coat truffles in melted dark chocolate place on parchment paper to harden
  • Repeat melting process with pink coating
  • Drizzle pink chocolate on top
  • Let the chocolate harden and place in the refrigerator
  • Enjoy! Serve and store slightly chilled
Keyword chocolate, chocolate dessert, chocolate truffles, dessert, truffle, valentines day recipe

Stay In The Loop

Sign up for my newsletter
Copyright 2024 NourishedByAnne.com
magnifiercross