Chicken Teryaki Power Bowls
Anne Murray, MS, RD
The best bowls for meal prep, packed with tons of flavor and easily customizable. They have a great balance of carbohydrate, protein, fiber and fat. Check this recipe out and make it your own
Course dinner, meal prep
Cuisine asian, teryaki chicken
- 1 lb Chicken Thighs
- 1/2 c Teriyaki Sauce Primal kitchen brand or homemade
- 1/2 c Sliced mushrooms
- 1 Thinly sliced sweet potato
- 1 bunch Broccolini
- 1 c Rice Brown or white
- Seasme seeds
- Sriracha
Marinate chicken thighs for 3-12 hours
Heat up grill to medium high heat
Place all veggies in a cast iron pan
Place cast iron pan with vegetables on grill with sesame oil, salt and pepper. Cook about 10-15 minutes
Grill marinated chicken 5 minutes on each side until cooked through
Serve over rice, top with sesame seeds and sriracha for a spicy kick!
Keyword meal prep bowls, meal prep lunch, teryaki chicken, teryaki power bowl
